| Preview | Title | Author(s) | Issue Date | Type |
| Assay of volatile organic compounds in urban air using passive sampling and gas chromatography coupled to mass spectrometry | Sofronievska, Ivona; Petreska Stanoeva, Jasmina ; Bogdanov, Jane ; Stefova, Marina | 2022 | Article |
| Assessment of Distribution and Diversity of Pyrrolizidine Alkaloids in the Most Prevalent Boraginaceae Species in Macedonia | Stefova, Elena; Cvetanoska, Marinela; Bogdanov, Jane ; Matevski, Vlado ; Petreska Stanoeva, Jasmina | 9-Jun-2022 | Article |
| Comparison between Bulgarian and Macedonian propolis: chemical composition and plant origin | Petreska Stanoeva, Jasmina ; Stefova, Marina ; Trusheva, Boryana; Popova, Milena; Antonova, Daniela; Bankova, Vassya | 2020 | Article |
| Determination of phenolic compounds in methanolic extracts of flowering stems and rosette leaves of Sideritis raeseri | Qazimi, Bujar; Petreska Stanoeva, Jasmina ; Stefkov, GJoshe ; Dragusha, Shpend; Ejupi, Valon; Stefova, Marina ; Kulevanova, Svetlana | 2022 | Article |
| Establishing mass spectral fragmentation patterns for characterization of 1,2 -unsaturated pyrrolizidine alkaloids and N-oxides in Boraginaceae species from Macedonia using LC-ESI-MS/MS | Petreska Stanoeva, Jasmina ; Stefova, Elena; Cvetanoska, Marinela; Bogdanov, Jane | 20-Jun-2022 | Article |
| Extraction, Distribution and Diversity of Phenolic Compounds in Most Widespread <i>Boraginaceae</i> Species from Macedonia | Petreska Stanoeva, Jasmina ; Stefova, Marina ; Matevski, Vlado | 25-Apr-2023 | Article |
| HPLC-DAD-ESI/MS Monitoring of Stilbenes Content in Vranac Red Wines Produced with Traditional and Modern Fermentation Methods | Raicevic, Danijela; Popovic, Tatjana; Ivanova-Petropulos, Violeta; Petreska Stanoeva, Jasmina ; Maras, Vesna | 28-May-2020 | Article |
| In Vitro and in Silico Insights on the Biological Activities, Phenolic Compounds Composition of Hypericum perforatum L. Hairy Root Cultures | Tusevski, Oliver ; Todorovska, Marija ; Petreska Stanoeva, Jasmina ; Stefova, Marina ; Gadzovska Simic, Sonja | 2023 | Article |
| NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin | Gerginova, Dessislava; Simova, Svetlana; Popova, Milena; Stefova, Marina ; Petreska Stanoeva, Jasmina ; Bankova, Vassya | 14-Oct-2020 | Article |
| NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin | Gerginova, Dessislava; Simova, Svetlana; Popova, Milena; Stefova, Marina ; Petreska Stanoeva, Jasmina ; Bankova, Vassya | 14-Oct-2020 | Article |
| Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle (<i>Urtica dioica</i> L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS) | Koraqi, Hyrije; Qazimi, Bujar; Khalid, Waseem; Petreska Stanoeva, Jasmina ; Sehrish, Aqeela; Siddique, Farzana; Çesko, Cengiz; Ali Khan, Khalid; Rahim, Muhammad Abdul; Hussain, Imtiaz; Zongo, Eliasse | 8-Aug-2023 | Article |
| Phenolic Compounds Composition of Sambucus nigra wild Growing Plants From Kosovo | Qazimi, Bujar; Petreska Stanoeva, Jasmina ; Cvetanoska, Marinela; Geškovski, Nikola ; Dragusha, Shpend; Koraqi, Hyrije; Qazimi, Vesel; Ejupi, Valon | 8-Feb-2023 | Article |
| Plant Growth Regulators and Activated Charcoal Selectively Affect Phenylethanoid and Flavone Glycoside Accumulation in Sideritis scardica Griseb. Tissue Culture | Danova, Kalina; Petreska Stanoeva, Jasmina ; Aneva, Ina; Alipieva, Kalina; Stefova, Marina | 4-Jul-2023 | Article |
| Polyphenols and Minor Constituents in Honey from North Macedonia and Bulgaria | Bogojovska, Martina; Stefova, Marina ; Petreska Stanoeva, Jasmina ; Bankova, Vassya; Popova, Milena | 2-Mar-2022 | Article |
| State of antioxidant systems and phenolic compounds’ production in Hypericum perforatum L. hairy roots | Tushevski, Oliver ; Petreska Stanoeva, Jasmina ; Stefova, Marina ; Spasenoski, Mirko; Gadzovska Simic, Sonja | 9-Jul-2019 | Article |
| Systematic HPLC/DAD/MSn study on the extraction efficiency of polyphenols from black goji: Citric and ascorbic acid as alternative acid components in the extraction mixture | Petreska Stanoeva, Jasmina ; Stefova, Marina ; Bogdanov, Jane | 15-Dec-2021 | Article |
