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University in Skopje
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Repository of UKIM
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Natasha Gjorgovska
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Showing results 1 to 10 of 10
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Title
Author(s)
Issue Date
Type
Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary Results
Vesna Levkov; Elizabeta Coneva; Natasha Gjorgovska; Natasha Mateva; Daniela Belichovska
Dec-2021
Article
Content of TDF, SDF and IDF in cereals grown by organic and conventional farming - a short report
Mirjana Menkovska; Vesna Levkov; Dragan Damjanovski; Natasha Gjorgovska; Desimir Knezevic; Nedeljka Nikolova; Danica Andreevska
2017
Article
Effects of Rosehip Feed Supplementation on Egg Quality Parameters, Yolk Lipid Oxidation, and Blood Parameters of Laying Hens
Svetlana Grigorova; Natasha Gjorgovska; Vesna Levkov
1-Dec-2021
Article
Evaluation of the Effects of Urtica Dioica L. Supplementation on Egg Quality and Blood Parameters in Laying Hens
Svetlana Grigorova; Natasha Gjorgovska; Evgeni Petkov; Vesna Levkov
15-Jun-2022
Article
Food microbial contamination by toxigenic molds-Threat for human and animal health
Menkovska Mirjana; Tomovska J.; Vllasaku I.; Natasha Gjorgovska; Vesna Levkov
2018
Article
IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIA
Vesna Levkov; Sandra Mojsova; Rodne Nastova; Sonja Srbinovska; Natasha Gjorgovska
7-Dec-2017
Article
Red mark syndrome in rainbow trout farmed in the Republic of Macedonia: First observation
Cvetkovikj, Aleksandar
; Angjelovski Branko; Dijana Blazhekovikj - Dimovska; Vasil Kostov; Rodne Nastova; Natasha Gjorgovska; Stefanovska, Jovana
; Cvetkovikj, Iskra
Sep-2016
Proceedings
Some quality properties of tropical cucurbits Chayote (Sechium edule (Jacq)Sw.), Bitter melon (Momordica chararantia L.) and Kiwano (Cucumis metuliferus E. Mey) produced in the temperate climate conditions of North Macedonia
Trajche Dimitrovski; Danica Andreevska; Dobre Andov; Natasha Gjorgovska; Vesna Levkov
2020
Article
Use of Grape Marc Flour Supplementation in Laying Hens’ Diet on Laying Productivity, Egg Quality and Biochemical Parameters
Svetlana Grigorova; Natasha Gjorgovska; Maria Todorova; Vesna Levkov
Dec-2023
Article
Yeasts and moulds species evolving during production of traditional Beaten cheese
Vesna Levkov; Natasha Gjorgovska; Sandra Mojsova
Jun-2019
Proceeding article
