Browsing by Author Ockerman Herber
Showing results 1 to 2 of 2
Preview | Title | Author(s) | Issue Date | Type |
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Effect of vegetable fats and oils on sensory characteristics of processed chicken frankfurter-style sausages | Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gaspelin Lea; Polak Tomas; Bozidar Zlender; Ockerman Herber | 2009 | ||
Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages | Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gasperlin Lea; Polak Tomas; Zlender Bozidar; Lilic Slobodan; Ockerman Herber | 2009 |