Browsing by Author Sandra Mojsova
Showing results 1 to 4 of 4
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Effects of addition of Saccharomyces cerevisiae boulardii on multiple parameters on broiler health and productivity | Aleksandar Dodovski; Irena Celeska; Sandra Mojsova; Ljupco Angelovski; Miroslav Kjosevski | Jun-2022 | Proceeding article | |
| IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIA | Vesna Levkov; Sandra Mojsova; Rodne Nastova; Sonja Srbinovska; Natasha Gjorgovska | 7-Dec-2017 | Article | |
| Prevalence, Detection ofResistance Genes and Antimicrobial Resistance of Campylobacter jejuni in Broilers in North Macedonia | Angelovski Ljupco; Popova Zagorka; Blagoevska Katerina; Sandra Mojsova; Marija Ratkova Manovska; Prodanov Mirko; Jankuloski Dean; Sekulovski Pavle | Aug-2021 | Article | |
| Yeasts and moulds species evolving during production of traditional Beaten cheese | Vesna Levkov; Natasha Gjorgovska; Sandra Mojsova | Jun-2019 | Proceeding article |