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  3. Research Outputs

Repository of UKIM


Browsing by Author Silovksa NIkolova Aleksandra

Showing results 1 to 10 of 10
PreviewTitleAuthor(s)Issue DateType
APPLICATION OF NATURAL SOURCES OF NITRITE OF PLANT ORIGIN IN MEAT PROCESSING INDUSTRYSilovksa NIkolova Aleksandra; Belichovska Daniela15-Apr-2021
APPLICATION OF NITRITES AND NITRATES AS PRESERVATIVES IN PROCESSED MEAT PRODUCTIONSilovksa NIkolova Aleksandra; Belichovska Daniela13-Mar-2020
BEEF PRODUCTION IN THE REPUBLIC OF NORTH MACEDONIASilovksa NIkolova Aleksandra; Belichovska Daniela2020
DETERMINATION OF THE USED ADDITIVES AND THEIR CORRECT DECLARATION, IN ACCORDANCE WITH THE LEGISLATION FOR MEAT PRODUCTSSilovksa NIkolova Aleksandra; Belichovska Daniela8-Oct-2020
EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOINSilovksa NIkolova Aleksandra; Belichovska Daniela30-May-2022
Effect of vegetable fats and oils on sensory characteristics of processed chicken frankfurter-style sausagesPejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gaspelin Lea; Polak Tomas; Bozidar Zlender; Ockerman Herber2009
Fish consumption and processed fish products in the Republic of North MacedoniaSilovksa NIkolova Aleksandra; Pejkovski Zlatko; Belichovksa Katerina; Katerina Belichovska2019
Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausagesPejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gasperlin Lea; Polak Tomas; Zlender Bozidar; Lilic Slobodan; Ockerman Herber2009
POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTSSilovksa NIkolova Aleksandra; Belichovska Daniela16-Aug-2021
POSSIBILITIES OF NITRITE REPLACEMENT IN MEAT PRODUCTSSilovksa NIkolova Aleksandra; Belichovska Daniela30-Mar-2022
Showing results 1 to 10 of 10