Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/12755
Title: Масно-киселински состав на кашкавали од растително потекло
Authors: Mila Arapceska
Zehra Hajrulai-Musliu
Uzunov, Risto
Velimir Stojkovski
Pavle Sekulovki
Jovanka Tuteska
Zivko Jankulovski
Dimce Kitanovski
Issue Date: 12-Nov-2010
Publisher: Univerzitet “Sv. Kliment Ohridski” - Bitola, Fakultet za biotehnicki nauki - Bitola
Conference: II Научна конференција Квалитет и безбедност на храна со меѓународно учество
URI: http://hdl.handle.net/20.500.12188/12755
Appears in Collections:Faculty of Veterinary Medicine: Conference papers

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