Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/12755| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mila Arapceska | en_US |
| dc.contributor.author | Zehra Hajrulai-Musliu | en_US |
| dc.contributor.author | Uzunov, Risto | en_US |
| dc.contributor.author | Velimir Stojkovski | en_US |
| dc.contributor.author | Pavle Sekulovki | en_US |
| dc.contributor.author | Jovanka Tuteska | en_US |
| dc.contributor.author | Zivko Jankulovski | en_US |
| dc.contributor.author | Dimce Kitanovski | en_US |
| dc.date.accessioned | 2021-05-26T19:01:01Z | - |
| dc.date.available | 2021-05-26T19:01:01Z | - |
| dc.date.issued | 2010-11-12 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/12755 | - |
| dc.language.iso | mk | en_US |
| dc.publisher | Univerzitet “Sv. Kliment Ohridski” - Bitola, Fakultet za biotehnicki nauki - Bitola | en_US |
| dc.title | Масно-киселински состав на кашкавали од растително потекло | en_US |
| dc.type | Proceeding article | en_US |
| dc.relation.conference | II Научна конференција Квалитет и безбедност на храна со меѓународно учество | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Conference papers | |
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