Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/14855
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dc.contributor.authorMirceva, Georginaen_US
dc.contributor.authorNaumoski, Andrejaen_US
dc.contributor.authorKulakov, Andreaen_US
dc.date.accessioned2021-09-23T09:22:37Z-
dc.date.available2021-09-23T09:22:37Z-
dc.date.issued2020-10-22-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/14855-
dc.language.isoenen_US
dc.publisherIEEEen_US
dc.titleClassification of Protein Structures by Making Fuzzy-Rough Feature Selectionen_US
dc.typeProceeding articleen_US
dc.relation.conference2020 4th International Symposium on Multidisciplinary Studies and Innovative Technologies (ISMSIT)en_US
dc.identifier.doi10.1109/ismsit50672.2020.9255282-
dc.identifier.urlhttp://xplorestaging.ieee.org/ielx7/9254214/9254218/09255282.pdf?arnumber=9255282-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Computer Science and Engineering-
crisitem.author.deptFaculty of Computer Science and Engineering-
crisitem.author.deptFaculty of Computer Science and Engineering-
Appears in Collections:Faculty of Computer Science and Engineering: Conference papers
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