Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/14996| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ivanova, Violeta | en_US |
| dc.contributor.author | Stefova, Marina | en_US |
| dc.contributor.author | Stafilov, Trajče | en_US |
| dc.contributor.author | Vojnoski, Borimir | en_US |
| dc.contributor.author | Bíró, Ildiko | en_US |
| dc.contributor.author | Bufa, Anita | en_US |
| dc.contributor.author | Kilár, Ferenc | en_US |
| dc.date.accessioned | 2021-09-30T09:06:47Z | - |
| dc.date.available | 2021-09-30T09:06:47Z | - |
| dc.date.issued | 2012-03-23 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/14996 | - |
| dc.publisher | Springer Science and Business Media LLC | en_US |
| dc.relation.ispartof | Food Analytical Methods | en_US |
| dc.title | Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS | en_US |
| dc.identifier.doi | 10.1007/s12161-012-9401-y | - |
| dc.identifier.url | http://link.springer.com/content/pdf/10.1007/s12161-012-9401-y.pdf | - |
| dc.identifier.url | http://link.springer.com/article/10.1007/s12161-012-9401-y/fulltext.html | - |
| dc.identifier.url | http://link.springer.com/content/pdf/10.1007/s12161-012-9401-y | - |
| dc.identifier.volume | 5 | - |
| dc.identifier.issue | 6 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Faculty of Natural Sciences and Mathematics | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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