Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/15397
DC FieldValueLanguage
dc.contributor.authorAngelovski Ljupcoen_US
dc.contributor.authorJankuloski Deanen_US
dc.contributor.authorRatkova Marijaen_US
dc.contributor.authorProdanov Mirkoen_US
dc.contributor.authorMojsova Sandraen_US
dc.contributor.authorSekulovski Pavleen_US
dc.date.accessioned2021-11-17T13:02:33Z-
dc.date.available2021-11-17T13:02:33Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/15397-
dc.language.isoenen_US
dc.relation.ispartofMacedonian Veterinary Reviewen_US
dc.subjectStaphylococcus aureus, Listeria monocytogenes, milk, dairy products, food safetyen_US
dc.titleAssessment of the microbial parameters along the production phases at a dairy planten_US
dc.typeArticleen_US
dc.identifier.doiDOI:637.13.065-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles
Files in This Item:
File Description SizeFormat 
Mac Vet Rev 2012 (23-28).pdf174.44 kBAdobe PDFView/Open
Show simple item record

Page view(s)

20
checked on Jul 24, 2024

Download(s)

6
checked on Jul 24, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.