Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/15401| Title: | Microbiological properties and chemical composition of macedonian traditional white brined cheese | Authors: | Mojsova Sandra Jankuloski Dean Sekulovski Pavle Angelovski Ljupco Ratkova Marija Prodanov Mirko |
Keywords: | traditional, ewe’s milk cheese, pathogen bacteria, lactic acid bacteria | Issue Date: | 2013 | Journal: | Macedonian Veterinary Review | URI: | http://hdl.handle.net/20.500.12188/15401 | DOI: | https://macvetrev.mk/LoadArticleContent?DOI=637.35.055%28497.7%29 |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mac Vet Rev 2013 (13-18).pdf | 296.31 kB | Adobe PDF | View/Open |
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