Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/15960| Title: | Phenolic compounds and antioxidant activity of Macedonian red wines | Authors: | Ivanova-Petropulos, Violeta Hermosín-Gutiérrez, Isidro Boros, Borbála Stefova, Marina Stafilov, Trajče Vojnoski, Borimir Dörnyei, Ágnes Kilár, Ferenc |
Issue Date: | Aug-2015 | Publisher: | Elsevier BV | Journal: | Journal of Food Composition and Analysis | URI: | http://hdl.handle.net/20.500.12188/15960 | DOI: | 10.1016/j.jfca.2015.01.002 |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.