Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/21566
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hajrulai-Musliu, Zehra | en_US |
dc.contributor.author | Uzunov, Risto | en_US |
dc.contributor.author | Jovanov, Stefan | en_US |
dc.contributor.author | Jankuloski, Dean | en_US |
dc.contributor.author | Stojkovski, Velimir | en_US |
dc.contributor.author | Pendovski, Lazo | en_US |
dc.contributor.author | Sasanya, James Jacob | en_US |
dc.date.accessioned | 2022-07-25T21:36:28Z | - |
dc.date.available | 2022-07-25T21:36:28Z | - |
dc.date.issued | 2021-12-08 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/21566 | - |
dc.description.abstract | A multi-class and multi-residue/contaminant method for the determination of veterinary drug and pesticide residues and mycotoxins in bovine meat has been developed and validated. The veterinary drug residues/contaminants included antimicrobials, anabolic hormones, lactones, β-agonists, mycotoxins, and pesticides. Isotopic labeled internal standards were included to compensate residual matrix effects. The calibrators used in the method demonstrated linearity with the R2 > 0.98. The decision limit (CCα) values were in the range from 0.067 to 2103.84 μg/kg, while the range for detection capability (CCβ) was from 0.083 to 2482.13 μg/kg. The limit of detection (LOD) and limit of quantification (LOQ) were in the range from 0.059 to 291.36 μg/kg, and 0.081 to 328.13 μg/kg, respectively. The recovery of analytes ranged from 61.28% to 116.20%. The intra-day coefficient of variation (CV) was from 0.97 to 25.93% and the inter-day CV was 2.30-34.04%. The method has been used for the determination of 49 residues/contaminants in bovine meat. Application of the method in routine analysis in bovine samples, revealed in limited samples the presences of enrofloxacin, oxytetracycline and sulfadiazine at the concentration of 35.22 µg/kg, 27.35 µg/kg, and 36.20 µg/kg, respectively. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer Science and Business Media LLC | en_US |
dc.relation | IAEA project Integrated radiometric and complementary techniques for mixed contaminants and residues in food (D52041) | en_US |
dc.relation.ispartof | BMC chemistry | en_US |
dc.subject | Residues, Contaminants, LC–MS/MS, Bovine meat, Validation | en_US |
dc.title | A new LC-MS/MS method for multiple residues/contaminants in bovine meat | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1186/s13065-021-00788-5 | - |
dc.identifier.url | https://link.springer.com/content/pdf/10.1186/s13065-021-00788-5.pdf | - |
dc.identifier.url | https://link.springer.com/article/10.1186/s13065-021-00788-5/fulltext.html | - |
dc.identifier.url | https://link.springer.com/content/pdf/10.1186/s13065-021-00788-5.pdf | - |
dc.identifier.volume | 15 | - |
dc.identifier.issue | 1 | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
crisitem.author.dept | Faculty of Veterinary Medicine | - |
crisitem.author.dept | Faculty of Veterinary Medicine | - |
crisitem.author.dept | Faculty of Veterinary Medicine | - |
Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
s13065-021-00788-5.pdf | A new LC–MS/MS method for multiple residues/contaminants in bovine meat | 1.48 MB | Adobe PDF | View/Open |
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