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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/22284
DC FieldValueLanguage
dc.contributor.authorV. Dobrosavljevikjen_US
dc.contributor.authorLj. Kostadinovskien_US
dc.contributor.authorSh. Musaen_US
dc.contributor.authorR. Pejchinovskaen_US
dc.contributor.authorP. Simjanoskien_US
dc.contributor.authorM. Gjetaj Jakovskien_US
dc.date.accessioned2022-08-15T11:05:16Z-
dc.date.available2022-08-15T11:05:16Z-
dc.date.issued2017-05-06-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/22284-
dc.language.isoenen_US
dc.subjectfooden_US
dc.subjectmicrobilogyen_US
dc.subjectsamplesen_US
dc.subjectunsafe fooden_US
dc.subjectbacteriaen_US
dc.titleMicrobilogical safety of food products by bacteria in the region of Skopjeen_US
dc.typeProceeding articleen_US
dc.relation.conferenceKiscoms-International congress of medical sciencesen_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptFaculty of Medicine-
Appears in Collections:Faculty of Medicine: Conference papers
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