Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/26009
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ginovska, Margarita | en_US |
dc.contributor.author | Spasevska, Hristina | en_US |
dc.contributor.author | Stojanovska Georgievska, Lihnida | en_US |
dc.contributor.author | Sandeva, Ivana | en_US |
dc.contributor.author | Kochubovski, Mihail | en_US |
dc.date.accessioned | 2023-03-07T14:03:48Z | - |
dc.date.available | 2023-03-07T14:03:48Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | 6. M. Ginovska, H. Spasevska, L. Stojanovska-Georgievska, I. Sandeva, M. Kochubovski, “Procedure for Detection and Control of Irradiated Food“, Vol. 17. No. 1, pp.404-412, Journal of Environmental Protection and Ecology, 2016 | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/26009 | - |
dc.relation.ispartof | Journal of Environmental Protection and Ecology | en_US |
dc.title | Procedure for Detection and Control of Irradiated Food | en_US |
dc.type | Article | en_US |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Faculty of Electrical Engineering and Information Technologies | - |
crisitem.author.dept | Faculty of Electrical Engineering and Information Technologies | - |
crisitem.author.dept | Faculty of Electrical Engineering and Information Technologies | - |
crisitem.author.dept | Faculty of Medicine | - |
crisitem.author.dept | Faculty of Electrical Engineering and Information Technologies | - |
Appears in Collections: | Faculty of Electrical Engineering and Information Technologies: Journal Articles |
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