Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/26581
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dc.contributor.authorKulev, Igoren_US
dc.contributor.authorKoceski, Sashoen_US
dc.contributor.authorVlahu-Gjorgievska, Elenaen_US
dc.contributor.authorTrajkovik, Vladimiren_US
dc.date.accessioned2023-05-25T08:25:05Z-
dc.date.available2023-05-25T08:25:05Z-
dc.date.issued2014-12-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/26581-
dc.description.abstractProviding patients with convenient health facilities at a low cost has always been a great challenge for health service providers. Moreover, the fast changing life style of the modern world and the problem of aging society pose an urgent need to modernize such facilities. The emphasis has to be paid on providing health monitoring in out-of-hospital conditions for elderly people and patients who require regular supervision, particularly in remote areas. This paper presents a recommendation algorithm, which incorporates collaboration and classification techniques in order to generate recommendations and suggestions for the physical activities that the users should carry out in order to improve their health. The algorithm has been evaluated using generic data and considering the daily food intake. The results of the experimental evaluation show that the algorithm is robust and could suggest the physical activities that might compensate the influence of the food intake over the blood glucose level.en_US
dc.publisherInstitute of Advanced Engineering and Science (IAES)en_US
dc.relation.ispartofInternational Journal of Informatics and Communication Technology (IJ-ICT)en_US
dc.subjectClassification Collaborative filtering, Healthcare system, Medical data, Recommendation algorithmen_US
dc.titleEvaluation of physical activities recommendation methodology for blood glucose level regulationen_US
dc.typeArticleen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptFaculty of Computer Science and Engineering-
Appears in Collections:Faculty of Computer Science and Engineering: Journal Articles
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