Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/26797| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Petkova, Verica | en_US |
| dc.contributor.author | Mladenoska, Irina | en_US |
| dc.contributor.author | Dimitrovski, Darko | en_US |
| dc.contributor.author | Stafilov, Trajce | en_US |
| dc.contributor.author | Stefova, Marina | en_US |
| dc.date.accessioned | 2023-06-12T17:05:38Z | - |
| dc.date.available | 2023-06-12T17:05:38Z | - |
| dc.date.issued | 2020-09-05 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/26797 | - |
| dc.publisher | Springer International Publishing | en_US |
| dc.title | Pre-fermentative Treatment of Grape Juice and Must from Vranec Variety with a Glucose Oxidase from Aspergillus niger | en_US |
| dc.type | Book chapter | en_US |
| dc.relation.conference | Experimental and Computational Investigations in Engineering | en_US |
| dc.identifier.doi | 10.1007/978-3-030-58362-0_6 | - |
| dc.identifier.url | http://link.springer.com/content/pdf/10.1007/978-3-030-58362-0_6 | - |
| dc.identifier.fpage | 83 | - |
| dc.identifier.lpage | 90 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Faculty of Technology and Metallurgy | - |
| crisitem.author.dept | Faculty of Technology and Metallurgy | - |
| crisitem.author.dept | Faculty of Natural Sciences and Mathematics | - |
| Appears in Collections: | Faculty of Technology and Metallurgy: Journal Articles | |
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