Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/27945
DC FieldValueLanguage
dc.contributor.authorKostka, Tinaen_US
dc.contributor.authorJosefine Ostberg-Potthoff, Johannaen_US
dc.contributor.authorStärke, Joachimen_US
dc.contributor.authorGuigas, Claudiaen_US
dc.contributor.authorMatsugo, Seiichien_US
dc.contributor.authorMirčeski, Valentinen_US
dc.contributor.authorStojanov, Leonen_US
dc.contributor.authorKostadinović Veličkovska, Sanjaen_US
dc.contributor.authorWinterhalter, Peteren_US
dc.contributor.authorEsatbeyoglu, Tubaen_US
dc.date.accessioned2023-09-16T07:03:59Z-
dc.date.available2023-09-16T07:03:59Z-
dc.date.issued2022-02-26-
dc.identifier.citationKostka, T.; Ostberg-Potthoff, J.J.; Stärke, J.; Guigas, C.; Matsugo, S.; Mirčeski, V.; Stojanov, L.; Veličkovska, S.K.; Winterhalter, P.; Esatbeyoglu, T. Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity. Antioxidants 2022, 11, 467. https://doi.org/10.3390/antiox11030467en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12188/27945-
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofAntioxidantsen_US
dc.titleBioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activityen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/antiox11030467-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
Show simple item record

Page view(s)

47
checked on Jul 11, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.