Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/28528
Title: | ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease | Authors: | Stephan C. Bischoff Johanna Escher Xavier Hebuterne Stanislaw Klek Zeljko Krznaric Stephane Schneider Raanan Shamir Grivcheva Stardelova, Kalina Nicolette Wierdsma Anthony E. Wiskin Alastair Forbes |
Keywords: | Crohn's disease Ulcerative colitis Enteral nutrition Parenteral nutrition Inflammatory bowel disease Nutritional therapy |
Issue Date: | Jan-2020 | Publisher: | Elsevier Ltd. | Journal: | Clinical Nutrition | Abstract: | The present guideline is the first of a new series of “practical guidelines” based on more detailed scientific guidelines produced by ESPEN during the last few years. The guidelines have been shortened and now include flow charts that connect the individual recommendations to logical care pathways and allow rapid navigation through the guideline. The purpose of the present practical guideline is to provide an easy-to-use tool to guide nutritional support and primary nutritional therapy in inflammatory bowel disease (IBD). The guideline is aimed at professionals working in clinical practice, either in hospitals or in outpatient medicine, and treating patients with IBD. In 40 recommendations, general aspects of care in patients with IBD, and specific aspects during active disease and in remission are addressed. All recommendations are equipped with evidence grades, consensus rates, short commentaries and links to cited literature. | URI: | http://hdl.handle.net/20.500.12188/28528 | DOI: | https://doi.org/10.1016/j.clnu.2019.11.002 |
Appears in Collections: | Faculty of Medicine: Journal Articles |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.