Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/318
Title: Apple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain
Authors: Dimitrovski, Darko 
Velickova, Elena
Langerholc, Tomaz
Winkelhausen, Eleonora
Issue Date: 20-Feb-2015
Publisher: Springer Nature
Journal: Annals of Microbiology
URI: http://hdl.handle.net/20.500.12188/318
DOI: 10.1007/s13213-015-1056-7
Appears in Collections:Faculty of Technology and Metallurgy: Journal Articles

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