Browsing by Author Jovanka Tuteska
Showing results 1 to 6 of 6
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| 107. Changes of fatty acids composition during yogurt processing | Mila Arapceska; Zehra Hajrulai-Musliu; Jovanka Tuteska; Risto Uzunov; Maja Dimovski | 27-Sep-2018 | Proceedings | |
| Changes of Fatty Acids Composition in Yogurt Packed in Different Packaging Materials | Mila Arapceska; Maja Dimovski; Zehra Hajrulai-Musliu; Risto Uzunov; Jovanka Tuteska; Vangelica Jovanovska; Elena Joshevska | 2017 | Proceeding article | |
| COMPARATIVE ANALYSIS OF FATTY ACIDS COMPOSITION BETWEEN GRASS AND LUCERNE FORAGE | Mila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov | 8-Nov-2019 | Proceeding article | |
| Effects of post-harvest processing on fatty acid composition of saffron (Crocus sativus l.) | Mila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov | 8-Oct-2017 | Proceedings | |
| HEALTH BENEFITS OF CONJUGATED LINOLEIC ACID | Mila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov | 8-Nov-2019 | Proceedings | |
| Масно-киселински состав на кашкавали од растително потекло | Mila Arapceska; Zehra Hajrulai-Musliu; Uzunov, Risto; Velimir Stojkovski; Pavle Sekulovki; Jovanka Tuteska; Zivko Jankulovski; Dimce Kitanovski | 12-Nov-2010 | Proceeding article |