Pejkovski, Zlatko
Full Name
Pejkovski, Zlatko
Main Affiliation
Email
zpejkovski@zf.ukim.edu.mk
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Publications
(Articles)
Date issued
Type
Fulltext
Results 1-8 of 8 (Search time: 0.342 seconds).
Preview | Title | Author(s) | Issue Date | Type | |
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1 | CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha | 2020 | Article | |
2 | Duplex PCR opens new possibilities for the detection of GM soya in chicken sausages | Popovski, T. Zoran; Miskoska-Milevska, Elizabeta; Nestorovski, Tome; Pejkovski, Zlatko | 2017 | Article | |
3 | The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork Loin | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina | 2023 | Article | |
4 | HEALTH ASPECTS OF FAT AND CHOLESTEROL INTAKE IN EVERYDAY HUMAN NUTRITION | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina | 20-Mar-2019 | Article | |
5 | MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATION | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche | 2021 | Journal Article | |
6 | MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATION | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche | 2021 | Article | |
7 | POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTION | Beličovska, Daniela; Pejkovski, Zlatko ; Silovska-Nikolova, Aleksandra; Beličovska, Katerina; Levkov, Vesna; Pacinovski, Nikola; Eftimova, Elena; Kratovalieva-Stanikevska, Mimi | 2022 | Article | |
8 | TRADITIONAL MACEDONIAN SAUSAGES WITH STARTER CULTURES | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina | 4-Oct-2019 | Article |