2. Repository of UKIM
  3. Faculty of Veterinary Medicine
  4. Faculty of Veterinary Medicine: Conference papers

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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/12900
DC FieldValueLanguage
dc.contributor.authorHajrulai Musliu, Zehraen_US
dc.contributor.authorUzunov, Ristoen_US
dc.contributor.authorBiljana Stojanovska-Dimzoskaen_US
dc.contributor.authorElizabeta Dimitrieska-Stojkovikjen_US
dc.contributor.authorAleksandra Angjeleskaen_US
dc.contributor.authorDean Jankuloskien_US
dc.contributor.authorVelimir Stojkovskien_US
dc.date.accessioned2021-05-28T21:26:24Z-
dc.date.available2021-05-28T21:26:24Z-
dc.date.issued2015-04-09-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/12900-
dc.language.isoenen_US
dc.publisherVetIstanbul groupen_US
dc.titleFatty acid composition of traditional ajvar produced in Macedoniaen_US
dc.typeProceedingsen_US
dc.relation.conferenceII International VETinstanbul Group Congressen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptFaculty of Veterinary Medicine-
crisitem.author.deptFaculty of Veterinary Medicine-
Appears in Collections:Faculty of Veterinary Medicine: Conference papers
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