Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/22345| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dimitrova Šumkovska, Jasmina | en_US |
| dc.contributor.author | Ðošić-Markovska, Bozidarka | en_US |
| dc.contributor.author | Smiljevska, Vesna | en_US |
| dc.contributor.author | Anastasovska, Violeta | en_US |
| dc.date.accessioned | 2022-08-16T10:49:02Z | - |
| dc.date.available | 2022-08-16T10:49:02Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/22345 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Natural Sciences and Mathematics, "Ss Cyril and Methodius" in Skopje - Institute of Biology | en_US |
| dc.relation.ispartof | Biologia Macedonica | en_US |
| dc.title | Effects of different dietary fatty acids supplements upon lipid peroxides production in rats tissues with different phospholipid composition | en_US |
| dc.type | Article | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Faculty of Medicine | - |
| crisitem.author.dept | Faculty of Natural Sciences and Mathematics | - |
| Appears in Collections: | Faculty of Medicine: Journal Articles | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Biologia Macedonica, No 57-58, 2004-2005.pdf | 1.01 MB | Adobe PDF | View/Open |
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