Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/28881
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dc.contributor.authorBrodschneider, Roberten_US
dc.contributor.authorSchlagbauer, Johannesen_US
dc.contributor.authorArakelyan, Iliyanaen_US
dc.contributor.authorBallis, Alexisen_US
dc.contributor.authorBrus, Janen_US
dc.contributor.authorBrusbardis, Valtersen_US
dc.contributor.authorCadahía, Luisen_US
dc.contributor.authorCharrière, Jean-Danielen_US
dc.contributor.authorChlebo, Roberten_US
dc.contributor.authorCoffey, Mary F.en_US
dc.contributor.authorCornelissen, Bramen_US
dc.contributor.authorda Costa, Cristina Amaroen_US
dc.contributor.authorDanneels, Ellenen_US
dc.contributor.authorDanihlík, Jiříen_US
dc.contributor.authorDobrescu, Constantinen_US
dc.contributor.authorEvans, Garthen_US
dc.contributor.authorFedoriak, Mariiaen_US
dc.contributor.authorForsythe, Ivanen_US
dc.contributor.authorGregorc, Alešen_US
dc.contributor.authorJohannesen, Jesen_US
dc.contributor.authorKauko, Lassien_US
dc.contributor.authorKristiansen, Prebenen_US
dc.contributor.authorMartikkala, Marittaen_US
dc.contributor.authorMartín-Hernández, Raquelen_US
dc.contributor.authorMazur, Ewaen_US
dc.contributor.authorMutinelli, Francoen_US
dc.contributor.authorPatalano, Solennen_US
dc.contributor.authorRaudmets, Aivaren_US
dc.contributor.authorSimon Delso, Noaen_US
dc.contributor.authorStevanovic, Jevrosimaen_US
dc.contributor.authorUzunov, Aleksandaren_US
dc.contributor.authorVejsnæs, Flemmingen_US
dc.contributor.authorWilliams, Anthonyen_US
dc.contributor.authorGray, Alisonen_US
dc.date.accessioned2023-12-16T12:22:47Z-
dc.date.available2023-12-16T12:22:47Z-
dc.date.issued2022-06-29-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/28881-
dc.description.abstract<jats:title>Abstract</jats:title><jats:p>Beekeepers have various options to control the parasitic mite <jats:italic>Varroa destructor</jats:italic> in honey bee colonies, but no empirical data are available on the methods they apply in practice. We surveyed 28,409 beekeepers maintaining 507,641 colonies in 30 European countries concerning <jats:italic>Varroa</jats:italic> control methods. The set of 19 different <jats:italic>Varroa</jats:italic> diagnosis and control measures was taken from the annual COLOSS questionnaire on honey bee colony losses. The most frequent activities were monitoring of <jats:italic>Varroa</jats:italic> infestations, drone brood removal, various oxalic acid applications and formic acid applications. Correspondence analysis and hierarchical clustering on principal components showed that six <jats:italic>Varroa</jats:italic> control options (not necessarily the most used ones) significantly contribute to defining three distinctive clusters of countries in terms of <jats:italic>Varroa</jats:italic> control in Europe. Cluster I (eight Western European countries) is characterized by use of amitraz strips. Cluster II comprises 15 countries from Scandinavia, the Baltics, and Central-Southern Europe. This cluster is characterized by long-term formic acid treatments. Cluster III is characterized by dominant usage of amitraz fumigation and formed by seven Eastern European countries. The median number of different treatments applied per beekeeper was lowest in cluster III. Based on estimation of colony numbers in included countries, we extrapolated the proportions of colonies treated with different methods in Europe. This suggests that circa 62% of colonies in Europe are treated with amitraz, followed by oxalic acid for the next largest percentage of colonies. We discuss possible factors determining the choice of <jats:italic>Varroa</jats:italic> control measures in the different clusters.</jats:p>en_US
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media LLCen_US
dc.relation.ispartofJournal of Pest Scienceen_US
dc.subjectApis mellifera · COLOSS · Beekeeping · Acaricide · Varroa control · Survey resultsen_US
dc.titleSpatial clusters of Varroa destructor control strategies in Europeen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.1007/s10340-022-01523-2-
dc.identifier.urlhttps://link.springer.com/content/pdf/10.1007/s10340-022-01523-2.pdf-
dc.identifier.urlhttps://link.springer.com/article/10.1007/s10340-022-01523-2/fulltext.html-
dc.identifier.urlhttps://link.springer.com/content/pdf/10.1007/s10340-022-01523-2.pdf-
dc.identifier.volume96-
dc.identifier.issue2-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptFaculty of Agricultural Sciences and Food-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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