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Ss. Cyril and Methodius
University in Skopje
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Repository of UKIM
Faculty of Agricultural Sciences and Food
Repository of UKIM
Faculty of Agricultural Sciences and Food
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Faculty of Agricultural Sciences and Food: Books
Faculty of Agricultural Sciences and Food: Conference papers
Faculty of Agricultural Sciences and Food: Journal Articles
Faculty of Agricultural Sciences and Food: PhD Theses
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New Formulation for Organic Mineral Nutrition of Plums to Achieve Higher Yield and Better Chemical Composition of Leaves and Fruits
Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey
The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork Loin
POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTION
The effect of Swiss chard powder and starter cultures on colour development in smoked pork loin
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