Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/12900
Title: Fatty acid composition of traditional ajvar produced in Macedonia
Authors: Hajrulai Musliu, Zehra 
Uzunov, Risto 
Biljana Stojanovska-Dimzoska
Elizabeta Dimitrieska-Stojkovikj
Aleksandra Angjeleska
Dean Jankuloski
Velimir Stojkovski
Issue Date: 9-Apr-2015
Publisher: VetIstanbul group
Conference: II International VETinstanbul Group Congress
URI: http://hdl.handle.net/20.500.12188/12900
Appears in Collections:Faculty of Veterinary Medicine: Conference papers

Files in This Item:
File Description SizeFormat 
68.pdf2.59 MBAdobe PDFView/Open
Show full item record

Page view(s)

53
checked on Jul 24, 2024

Download(s)

22
checked on Jul 24, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.