Faculty of Agricultural Sciences and Food | Repository of UKIM

Faculty of Agricultural Sciences and Food

Прелистај

Збирки во оваа организација

Последно внесени записи

^1.0 ^2.0 ^{атом на}

New Formulation for Organic Mineral Nutrition of Plums to Achieve Higher Yield and Better Chemical Composition of Leaves and Fruits

Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey

The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork Loin

POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTION

The effect of Swiss chard powder and starter cultures on colour development in smoked pork loin