Institute of Animal Science | Repository of UKIM

Institute of Animal Science

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Use of Grape Marc Flour Supplementation in Laying Hens’ Diet on Laying Productivity, Egg Quality and Biochemical Parameters

Effects of Rosehip Feed Supplementation on Egg Quality Parameters, Yolk Lipid Oxidation, and Blood Parameters of Laying Hens

THE EFFECT OF NITRITE USE IN MEAT PRODUCTS ON HUMAN HEALTH

OVCHEPOLIAN SHEEP - BRED IN MACEDONIA