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http://hdl.handle.net/20.500.12188/27879| Наслов: | Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle (<i>Urtica dioica</i> L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS) | Authors: | Koraqi, Hyrije Qazimi, Bujar Khalid, Waseem Petreska Stanoeva, Jasmina Sehrish, Aqeela Siddique, Farzana Çesko, Cengiz Ali Khan, Khalid Rahim, Muhammad Abdul Hussain, Imtiaz Zongo, Eliasse |
Issue Date: | 8-авг-2023 | Publisher: | Informa UK Limited | Journal: | International Journal of Food Properties | URI: | http://hdl.handle.net/20.500.12188/27879 | DOI: | 10.1080/10942912.2023.2244194 |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
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